Sample Menu
Thoughtfully Prepared
Weekly Prepared Meal Samples
Sweet Chili Shrimp
Seared sweet chili shrimp with Thai peanut sauce and Thai noodle salad.
Mediterranean Farro Bowl
Lemon farro, herb roasted chicken, spinach, tomatoes, artichokes and feta cheese with tzatziki sauce.
Bacon Wrapped Meatloaf
Bacon wrapped meatloaf with balsamic glaze, cheddar mashed potatoes, and roasted broccoli.
Maple Dijon Salmon
Maple and dijon crusted salmon, savory brown rice, and roasted sweet potatoes and asparagus.
Appetizers
Grazing Board
Baked brie with caramelized onion, bacon and fig jam, pears and blue cheese wrapped in prosciutto, aged cheddar, cured meats, spiced nuts and assorted crackers.
Fancy Dip
Baked Leek and Bacon Dip with fresh crudites and baguette bread.
Crostini Sampler
Smoked salmon, cream cheese, and chives among other assorted options.
Carnivore Skewers
Tuscan Chicken, Shrimp and Sausage, Pork Souvlaki
On the Sweet Side
Assorted desserts like nutella blondies, spiced brownies, and lemon strawberry oatmeal bars
Large Party Course Options
Salads
Harvest Salad with apple cider vinaigrette | Caesar with parmesan crisps and garlic croutons | Mixed Greens and Berries with citrus poppyseed vinaigrette
Entree 1
Coq Au Vin / truffle cauliflower puree / seasonal vegetables
Entree 2
Braised Buffalo Short Ribs / browned butter and rosemary mashed potatoes / seasonal vegetables
Entree 3
Gruyere cheese and Butternut Squash Lasagna / harvest salad / garlic bread
Desserts
Berry Crisp / honey lavender ice-cream | Vanilla Bean Cheesecake / rhubarb raspberry jam | Peanut Butter and Chocolate Tart / salted caramel | Butterscotch Pot de Creme / fresh cream / sea salt